Recipes

Lemon Dessert

Mom’s Lemon Dessert

Great for Easter dessert! Wonderful color!





Combine the following till crumbly and pat in a 9×13 cake pan:



1 1/2 cups flour

1 1/2 sticks margarine

3/4 cup chopped pecans


Bake at 375 for 15 minutes and let cool.



Then mix the following together and spread onto cooled crust.

1-8 oz pkg softened cream cheese

1 1/2 powdered sugar

2 cups cool whip



Next mix the following together and spread onto the cream cheese layer:

3 pkgs instant lemon pudding with 4 1/2 cups milk (i use sugarfree pudding)



Top with the rest of the 8 oz carton of cool whip and sprinkle with chooped pecans .



Very,VERY good!

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