Stuffed French Bread

Stuffed French Bread by Stacy Ruskusky

1 loaf French Bread
10oz. Swiss cheese
1/2 lb. shaved roast beef
1/2 lb. shaved ham or turkey
1 stick butter, melted
2tsp. poppy seeds
2tsp. minced onion
3/4tsp. Lawry’s salt
1/2 tsp. lemon juice
1tsp. dry mustard

Cut open French loaf and layer cheese and meats evenly over bread. Close loaf. Place on foil and cut into serving sizes. Mix butter and seasonings; pour over top crust. Bake at 350 for 35-40 minutes.


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