Recipes

Stuffed French Bread

Stuffed French Bread by Stacy Ruskusky

1 loaf French Bread
10oz. Swiss cheese
1/2 lb. shaved roast beef
1/2 lb. shaved ham or turkey
1 stick butter, melted
2tsp. poppy seeds
2tsp. minced onion
3/4tsp. Lawry’s salt
1/2 tsp. lemon juice
1tsp. dry mustard

Cut open French loaf and layer cheese and meats evenly over bread. Close loaf. Place on foil and cut into serving sizes. Mix butter and seasonings; pour over top crust. Bake at 350 for 35-40 minutes.

Advertisements

2 thoughts on “Stuffed French Bread”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s