Gotta love my cherries!

Microwave Cherry Crisp

1 can cherry pie filling (21 ounces)

3/4 cup packed brown sugar

2/3 cup quick-cooking oats

1/3 cup all purpose flour

1/4 cup butter or margarine

Vanilla ice cream, optional

Spoon pie filling into a greased 9″ pie plate. In a bowl, combine brown sugar, oats and flour.

Cut in butter with fork or pastry blender until crumbly.

Sprinkle mixture over filling.

Microwave on high for 12-14 minutes; remove.

Top with ice cream.


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