Butterfinger Coffeecake

1/4 c. margarine, softened
2 c. flour
1/2 c. sugar
1 c. brown sugar, packed
1 c. buttermilk (can use the instant mix also)
1 egg
1 tsp. Baking Soda
1 tsp. Vanilla Extract
6 Butterfinger Candy bars
1/2 cup chopped nuts, optional

In a large bowl, cream margarine, flour, & sugars. Reserve half of cup for later. Beat in buttermilk, egg, baking soda, and vanilla; mix well. Pour batter into a greased 9×13 pan. Crush candy bars with the reserved crumbly mixture and optional nuts. Sprinkle mixture over batter and bake in a preheated oven at 350* for 30 minutes or until a toothpick inserted in center comes out clean. Serves 12


3 thoughts on “”

  1. i'm closing my eyes so i won't get hungry for the FAB CAKE recipe!okay…i had two huge…i mean HUGE servings of rice krispie marshmallow treats. did i say HUGE? HUGE-mongous.

    1. thanks for stopping by Little Prairie Girl! We’ve been busy getting ready for our first barn sale featuring vintage, antique & uncommon home furnishings…so we’ve been neglecting our blog…sorry! We open March 23 & 24

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